Jaggery powder vs. jaggery block: which should you buy?

We tried both in chai, laddoos and plain on a spoon.

By Ananya Rao17 Oct 20261 min read

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Jaggery block and powder side by side on brown paper

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Fresh turmeric roots, some sliced, beside small bowls of powder on a wooden table

We bought fourteen turmeric powders, cooked with every one of them, and checked who is really organic. Here are the four we'd buy.

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The 200 g kraft pouch standing on a wooden board, a small mound of deep orange powder in front

We cooked with it for two weeks and sent it to a lab. Short answer: for some dishes, yes.

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Steel bowls of yellow toor dal on a linen cloth, top-down

Five dals, one pressure cooker, and a clear favourite for weeknights.

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