Honest reviews of organic food and spices in India
We bought fourteen turmeric powders, cooked with every one of them, and checked who is really organic. Here are the four we'd buy.
Read the postWe cooked with it for two weeks and sent it to a lab. Short answer: for some dishes, yes.
Five dals, one pressure cooker, and a clear favourite for weeknights.
Six brands, and the one that kept its red in the tadka.
What the word means, what it doesn't, and the jar we keep going back to.
Why Malabar pepper costs more, and when it's worth it.
Our weeknight dal, and the simplest way to taste a good turmeric.
Every pack in the grocery app says “organic” and “pure”. We wanted to know which ones mean it. So we buy them, cook with them, check the paperwork, and write down what we find, plainly. No brand pays to be here.
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